Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sesame gajak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sesame Gajak is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sesame Gajak is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sesame gajak using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sesame Gajak:
- Prepare 1/2 cup sesame
- Take 1/2 cup jaggery
- Get 4 tbsp sp pure ghee
- Make ready 4 tbsp sp water
- Take 8-10 raisins
Steps to make Sesame Gajak:
- Roast sesame in a heavy bottomed karahi till slightly brown or an aroma comes. Roast it on low flame. It takes 3-4 minutes. Keep aside and Let it cool.
- Now grease a thali thoroughly and keep aside.
- Grind jaggery in a mixer. It will turn out as a lump. Heat ghee in a pan. Add jaggery and add 2 tbsp water and keep stirring till jaggery dissolves completely. Keep stirring till it turn thick.
- Now add ground sesame seeds and mix it very well. Switch off the flame.
- Immediately transfer this mixture to the greased thali and spread it evenly with the help of back of a katori. Place raisins and press down lightly on the mixture with the help of spatula.
- Take a knife and mark cuts horizontally and vertically when it is still warm. Now allow it to cool down.
- Cool and store it in a air tight jar.
So that’s going to wrap this up with this exceptional food sesame gajak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
