Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gajak. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gajak is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Gajak is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook gajak using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gajak:
- Take 1 cup Roasted Sesame Seeds
- Get 1/2 cup Jaggery grated
- Prepare 4 tbsp Ghee
- Take 4 tbsp Water
Steps to make Gajak:
- In a heavy bottom kadhai roast sesame seeds on medium flame till it turns brown in colour. Keep stirring continuously so that it doesn't gets burn. Switch off the flame and keep aside to cool down. Once cooled, coarsely grind it and keep aside.
- Grease the plate with ghee and keep aside.
- Heat up the ghee in deep kadhai and add jaggery to it. Let jaggery melt and add water. Stir well to combine all and cook on low flame to form a little thick syrup.
- Now add coarsely grinded sesame seeds and mix very well. Switch off the flame and immediately transfer the prepared mixture to the greased plate. Spread evenly and with the help of the backside of katori make thin layer of it and level properly.
- With the help of a knife make cuts on it and let it cool completely.
- Once cooled completely separate the pieces and keep in an airtight container and enjoy.
So that is going to wrap this up with this special food gajak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
