Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, til ke gajak. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Til ke gajak is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Til ke gajak is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have til ke gajak using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Til ke gajak:
- Get 2 cup white sesame
- Get 1/4 cup ghee
- Make ready 2 tsp green cardamom powder
- Take 1/4 tsp baking powder
- Take 1 1/2 cup jaggery
- Prepare 1 Greased plate
Instructions to make Til ke gajak:
- Roast the sesame.Now melt the jaggery in pan.Make a syrup for sesame.Add ghee.
- Mix well till jaggery melt.Now add cardamom powder.Cook till jaggery change the colour and start making bubbles.Check the hardness of jaggery syrup in water.Of it breaks nicely then it is ready.
- Now add sesame and baking powder.You can add baking powder before adding sesame also.Mix well and instantly transfer into plate.Press to be thin.
- Let it cool.Now crack in small peices.Grind it in well coarse.Take a aluminium mould and place a parchment paper.
- After grinding well mix nicely..
- Transfer in mould.Press tightly with bowl or big spoon.Garnish with chopped pistachios.And leave leave to set nicely.
- Now take out the gajak with parchment slowly.And cut into squares.
So that’s going to wrap this up for this special food til ke gajak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
