Recipe of Thomas Keller Til ka Gajak

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, til ka gajak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Til ka Gajak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Til ka Gajak is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook til ka gajak using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Til ka Gajak:

1. Get 200 gram white sesame
2. Prepare 150 gram jaggery
3. Get 1 tsp cardamom powder
4. Make ready as needed Chopped pistachios
5. Take 1 tsp ghee

Instructions to make Til ka Gajak:

1. Roast the sesame till crispy(2 minutes).Grind coarsely.
2. Melt the jaggery.Add ghee.when bubbles start add cardamom powder.
3. Now add sesame and mix well.Take one big plastic grease with ghee.Add pistachios.Cover with plastic.Roll over nicely.
4. Cut into peices.Enjoy Til Barfi.You can add 2 tsp milk powder for good taste.

So that’s going to wrap this up for this special food til ka gajak recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!