Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gajak (crispy crunchy). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gajak (Crispy crunchy) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Gajak (Crispy crunchy) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook gajak (crispy crunchy) using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gajak (Crispy crunchy):
- Get 1 cup sesame softly roasted
- Take 1.5 cup grated jaggery
- Prepare 2 tsp ghee
- Take 1 tsp baking powder
- Take 2 tsp water
Steps to make Gajak (Crispy crunchy):
- Grind sesame coarsest
- Heat the pan add ghee and water. Once melted then add jaggery
- Heat it till bubbling, check in water, if spread then cook 2 mins more
- Now add baking powder, keep nonstick tray ready
- Now add sesame, mix well and pour it on tray
- Roll it as per thickness require. Can sprinkle whole sesame and roll again.
- Now give cut. Once it cool store in container
So that’s going to wrap it up for this special food gajak (crispy crunchy) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
