Recipe of Favorite Lauren's Seafood Pastaghetti

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lauren's seafood pastaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lauren's Seafood Pastaghetti is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lauren's Seafood Pastaghetti is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lauren's seafood pastaghetti using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lauren's Seafood Pastaghetti:

1. Make ready bag seafood mix
2. Get miso paste
3. Take garlic (minced)
4. Prepare medium yellow onion (chopped)
5. Make ready fish sauce
6. Get chicken flavored soup base (I use L.B. Jameson)
7. Make ready old bay seasoning
8. Make ready dried oregano
9. Make ready dried basil
10. Get celery seed
11. Take soy sauce
12. Make ready half and half
13. Get juice from lemon (divided)
14. Prepare Angel hair pasta (how ever much you want)

Instructions to make Lauren's Seafood Pastaghetti:

1. In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil.
2. Add all the spices plus the soy sauce.
3. Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon.
4. Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins.
5. Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!

So that’s going to wrap it up with this special food lauren's seafood pastaghetti recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!