Simple Way to Make Favorite Mike's Creamy Hot Crab Dip & Chilled Spread
by Cora Medina
Mike's Creamy Hot Crab Dip & Chilled Spread
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's creamy hot crab dip & chilled spread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mike's Creamy Hot Crab Dip & Chilled Spread is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mike's Creamy Hot Crab Dip & Chilled Spread is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mike's creamy hot crab dip & chilled spread using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Creamy Hot Crab Dip & Chilled Spread:
Make ready 1 Pound Crab Meat [about 2.5 cups]
Prepare 2 (8 oz) Philadelphia Cream Cheese
Prepare 1 Cup Shreadded Sharp Cheddar Cheese [+ reserves for topping]
Take 1/3 Cup Shreadded Parmesan Cheese
Take 1 tsp Tabasco [or more to taste]
Get 1/3 Cup Green Onions [chopped + reserves for topping]
Prepare 1/2 Cup Quality Mayonnaise
Take 1/2 tsp Old Bay Seasoning
Prepare 1 Dash Worchestershie
Make ready 1/2 tsp Lemon Pepper
Make ready 1 tsp Minced Garlic
Make ready 2 tsp Horseradish
Make ready 1 tsp Lemon Zest
Prepare as needed Whole Milk [to thin mixture only if desired]
Instructions to make Mike's Creamy Hot Crab Dip & Chilled Spread:
Here's what you'll need.
Preheat your oven to 350°.
Chop your chives and fine mince your garlic.
Mix everything together except for crab meat. - - Heat in microwave until just warm enough to blend well with ease.
Inspect crab meat closely for any shells.
Gently fold crab meat into cheese mixture.
Place mixture into oven safe ramekins and top with sharp cheddar cheese and chives.
Place in oven for 25 to 30 minutes. - - Be sure to place a cookie sheet or tin foil beneath ramekins as they will bubble over.
Serve piping hot with quality crackers, toasted artisanal bread and lemon wedges.
For the chilled spread - just place crab mixture in ramekins, top with cheese, chives, sprinkle with Old Bay Seasoning and chill for an hour. - - Serve with quality crackers, toasted bagels and lemon wedges to cut the richness of the crab.
Enjoy!
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