Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moongfali gajak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moongfali gajak is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Moongfali gajak is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moongfali gajak using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moongfali gajak:
- Prepare 200 gm groundnut
- Get 150 gm jaggery
- Get 1/2 tblspn ghee
- Get 1/4 tblspn elaichi powder
Instructions to make Moongfali gajak:
- In a hot pan roast groundnut(moongfali)
- Grate the jaggery or break in small.
- Once nuts get cool rub palms and peel off.
- In a hot pan put ghee and then add jaggery keep stirring add nuts once jaggery melts.
- Put off gas. put little ghee on a plate and spread the mixture on it,cut in your required shape after bit cooling and use once it's cool
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