Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, till gajak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Till gajak is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Till gajak is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook till gajak using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Till gajak:
- Get 250 garam jaggery
- Make ready 50 gram till
Steps to make Till gajak:
- Jaggery ko chaku se kat kar patla kar lijiye fir achchhe se hath se mix karein itne milaye ki jagry me koi bhi gulhti na rahe
- Gas on karein pan pan rakhe usme till dale till ko halka sa rost kark gas of karein
- Ab till ko jagry me dalkar achchhe se mix kar dijiye ab
- Usme se loi lekar laddu ke akar ka bana lijiye halke hath se pus karein
- Apka man karein to upar se bhi till laga sakte hai
So that is going to wrap it up for this exceptional food till gajak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
