18/02/2021 04:30

Easiest Way to Make Mario Batali Big Poppa's World Famous Smoked Bambi Burgers πŸ”πŸ·

by Esther Austin

Big Poppa's World Famous Smoked Bambi Burgers πŸ”πŸ·
Big Poppa's World Famous Smoked Bambi Burgers πŸ”πŸ·

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, big poppa's world famous smoked bambi burgers πŸ”πŸ·. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Big Poppa's World Famous Smoked Bambi Burgers πŸ”πŸ· is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Big Poppa's World Famous Smoked Bambi Burgers πŸ”πŸ· is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook big poppa's world famous smoked bambi burgers πŸ”πŸ· using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Big Poppa's World Famous Smoked Bambi Burgers πŸ”πŸ·:
  1. Prepare 1 Lb ground venison
  2. Get 4 Tbsp Italian bread crumbs
  3. Make ready 1 Large egg, lightly beaten
  4. Make ready 1/2 Tsp Woodlands liquid smoke
  5. Make ready 2 Tsp Lipton's onion soup mix
  6. Take 1 Tsp onion powder
  7. Prepare 1 Tsp garlic powder
  8. Make ready 1 Tbsp bacon bits
  9. Take 2 Tbsp Sweet Baby Ray's sweet n' spicy BBQ sauce
  10. Make ready Fresh cracked pink Himalayan salt and cracked pepper
Instructions to make Big Poppa's World Famous Smoked Bambi Burgers πŸ”πŸ·:
  1. Mix all ingredients together and refrigerate for 4 hrs to let the flavours blend and then make the Patty's and BBQ to you're liking and enjoy πŸ˜€πŸ·

So that’s going to wrap it up with this special food big poppa's world famous smoked bambi burgers πŸ”πŸ· recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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