How to Prepare Mario Batali Nutterbutter Blueberry Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nutterbutter blueberry cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Nutterbutter Blueberry Cheesecake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Nutterbutter Blueberry Cheesecake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook nutterbutter blueberry cheesecake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nutterbutter Blueberry Cheesecake:

1. Make ready 8 nutterbutter sandwich cookies, crushed into crumbs
2. Get 3 tablespoons butter, melted
3. Prepare 8 oz cream cheese, softened
4. Make ready 4 cup whipped topping, thawed
5. Make ready 1 tsp vanilla extract
6. Get 1 can blueberry pie filling
7. Prepare 1/3 cup white granulated sugar

Instructions to make Nutterbutter Blueberry Cheesecake:

1. In mixing bowl combine the cookie crumbs and melted butter. Mixture will be crumbly.
2. Once well combined, press into bottom of dish. I used a 9 inch cake pan.
3. In separate mixing bowl, combine cream cheese with sugar, vanilla extract and whipped topping. When adding whipped topping, do one cup at a time gently folding it into cream cheese to make light and fluffy.
4. Once well mixed, spoon mixture on top of crust and level off.
5. Top with blueberry pie filling avoiding the edges.
6. Place in refrigerator for at least 2 hours so it can set up.
7. Serve and enjoy!

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