Recipe of Eric Ripert Horseradish Venison Burgers

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, horseradish venison burgers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Horseradish Venison Burgers is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Horseradish Venison Burgers is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook horseradish venison burgers using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Horseradish Venison Burgers:

1. Make ready 1 lb ground Venison burger
2. Take 1/4 cup minced onion
3. Get 1 tsp salt
4. Prepare 1/2 tsp black pepper
5. Prepare 1 dash Worcestershire sauce
6. Prepare 1 tbsp ketchup
7. Make ready 1/2 cup seasoned bread crumbs
8. Make ready 1 to 2 spoons of prepared Horseradish
9. Take 1/2 tsp ground sage
10. Get 4 slice of bacon
11. Make ready 4 slice of cheese ( your choice)
12. Get 4 buns, lettuce, and tomato, etc.

Steps to make Horseradish Venison Burgers:

1. mix venison WELL with first 8 ingredients.
2. shape mixture into patties.
3. wrap a strip of bacon around outside of each patties and secure with a toothpick
4. grill, broil, or pan sear each patty until done, about 10 min.
5. melt cheese on top and serve on bin with choice of condiments.

So that’s going to wrap it up with this special food horseradish venison burgers recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!