Simple Way to Prepare Eric Ripert Abigaile's Étouffée served with rice

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, abigaile's étouffée served with rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Abigaile's Étouffée served with rice is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Abigaile's Étouffée served with rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook abigaile's étouffée served with rice using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Abigaile's Étouffée served with rice:

1. Make ready 1 Red onion
2. Make ready 1 Red bell pepper
3. Take 3 stalk Celery
4. Make ready 1 can condensed cream of mushroom
5. Take 1 can condensed cream of chicken
6. Take 1 large bag of raw shrimp
7. Make ready 1/2 quart chicken broth
8. Get 1 Browning sauce
9. Take 1 Butter
10. Get 1 cajun seasoning (to your taste)

Steps to make Abigaile's Étouffée served with rice:

1. Thinly dice all vegetables
2. Sauté vegetables with butter on high heat in a stainless steel skillet/stockpot until bottom of pan browns
3. Then shock pan with chicken broth then add shrimp
4. Let shrimp sit until shrimp begins to turn pink (10ish minutes) occasionally stirring
5. Then simply add your can of soups, Cajun seasonings, and Browning sauce (about 3 tablespoons)
6. Turn to medium heat
7. Let sit for 30 minutes, stirring every 5 minutes or so
8. Serve on bed of rice enjoy!

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