Recipe of Delicious Rolled Tofu with Broth

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rolled tofu with broth. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rolled Tofu with Broth is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Rolled Tofu with Broth is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have rolled tofu with broth using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rolled Tofu with Broth:

1. Prepare silken tofu (drain water)
2. Get burdock root (cut into thin shreds)
3. Get carrot (cut into thin shreds)
4. Make ready Seasonings for burdock and carrot:
5. Make ready * 2 tsp mirin, sake
6. Take * 1 tsp soy sauce, sugar
7. Take ~5 small shrimps (cut into 1cm chunks, sprinkle salt and potato starch, stir and leave for 5 mins, wash well and squeeze the lemon)
8. Get salt for the shrimps
9. Prepare lemon juice for the shrimps
10. Prepare potato starch for the shrimps
11. Take ~10 edamame (green soy beans) (removed from the pod)
12. Make ready (A) broth:
13. Get * 500 ml water
14. Prepare * 4 g dried bonito flakes (put in a tea bag)
15. Get * 2 1/2 tbsp soy sauce
16. Take * 2 1/2 tbsp sugar
17. Make ready *1 tbsp sake
18. Take potato starch (dissolved in 1 tbsp water)

Instructions to make Rolled Tofu with Broth:

1. Put burdock and carrot and the seasonings for burdock and carrot in a pan, and saute over low heat until the liquid is almost gone for about 2~3 mins. Let them cool.
2. Cut tofu in half crosswise, put burdock, carrot and shrimps on the one tofu. Put another tofu on top. Pierce edamame inside tofu from a cross section.
3. Wrap the tofu in plastic wrap tightly, tie up the both ends. Prick holes in a whole of it with a skewer. Simmer (A) ingredients and wrapped tofu in broth for about 20~25 mins over low heat. Let it cool to room temperature.
4. Pour 200 ml of ③ step's broth into another pan. Add dessolved mixture of potato starch and water, and stir well to thicken the broth with them.
5. Just before eating, pour the ④ step's broth on the cutted in round slices tofu.

So that’s going to wrap this up with this exceptional food rolled tofu with broth recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!