Simple Way to Prepare Delicious Langcha - A famous Bengali dessert, irresistible :)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, langcha - a famous bengali dessert, irresistible :). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Langcha - A famous Bengali dessert, irresistible :) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Langcha - A famous Bengali dessert, irresistible :) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook langcha - a famous bengali dessert, irresistible :) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Langcha - A famous Bengali dessert, irresistible :):

1. Take 200 gms Cottage Cheese Crumbled
2. Make ready 100 gms Milk Powder
3. Take 2 tbsps All Purpose Flour
4. Make ready 1 tsp Cardamom Green Powdered
5. Get Oil for frying
6. Take Pistachio Crushed for Garnishing
7. Prepare 3 cups Sugar
8. Make ready 3 cups Water
9. Get 4 - 5 Cardamom Green   Crushed

Instructions to make Langcha - A famous Bengali dessert, irresistible :):

1. Mash the crumbled cottage cheese using your palm on the kitchen slab or flat platform till it is very smooth and creamy and has absolutely no lumps. Add the milk powder and all purpose flour to this and mix well. Add green cardamom powder too. Make a dough and rest this for 10 mins.
2. Then divide the dough into 15-20 equal size round balls and shape them like a langcha (cylindrical) using your palms. The shape should be even and smooth coz' this will help to fry them evenly.
3. Meanwhile take a heavy bottom pan, add water and sugar to make the sugar syrup. Keep the heat to medium and stir well. As the sugar dissolves completely and it boils reduce the heat. Break few green cardamoms and add to the syrup. The consistency of syrup should not be thick. Once done, sitch off the stove and keep aside.
4. Heat oil in another heavy bottom pan and fry the langchas one by one evenly till you get a dark brown color (not to over fry). After frying, transfer them directly into the hot syrup and let it soak for 20–25 mins.
5. You can take them out from syrup or keep them in syrup to serve :)… Garnish it with some crushed pistachio. Enjoy!

So that’s going to wrap it up with this exceptional food langcha - a famous bengali dessert, irresistible :) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!