Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, solkadhi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Solkadhi is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Solkadhi is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have solkadhi using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Solkadhi:
- Get 1 bowl grated fresh coconut
- Prepare 10 kokum pods
- Take 2 green chilli
- Make ready 3-4 pods garlic
- Take 1/2 tsp jeera
- Take 1/2 tsp salt
- Take 2 tsp sugar
- Prepare 1 cup water
- Make ready As needed Coriander leaves to garnish
Steps to make Solkadhi:
- Soak kokum pods for aboit 1 hour into water. Add a little water into freshly grated coconut.
- In a mixture jar, take grated coconut, salt, sugar, green chilli, jeera and garlic pods and make fine paste of it.
- Strain it using muslin cloth or strainer. Add kokum water extract to it. Mix it well. Garnish it with coriander leaves. Refrigerate it for a while and enjoy it.
So that’s going to wrap it up for this special food solkadhi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
