Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kokum sherbet with coconut milk or solkadhi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kokum sherbet with coconut milk or Solkadhi is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Kokum sherbet with coconut milk or Solkadhi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kokum sherbet with coconut milk or solkadhi using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kokum sherbet with coconut milk or Solkadhi:
- Take 2 tbsp kokum syrup,
- Make ready 1/2 bowl water
- Prepare 1 bowl coconut milk
- Get 1 green,
- Get as per taste coriander to sprinkle,
- Take 1 green chilli,
- Get 4 curry leaves
- Make ready as taste Sugar and salt to add
- Take 1 tsp coconut oil
- Prepare 1 tsp mustard seeds
Steps to make Kokum sherbet with coconut milk or Solkadhi:
- Take a glass to it add the kokum syrup, then add the coconut milk and water and stir.
- To this add salt and sugar as per your taste.
- Then temper with coconut oil and mustard seeds.
- To this then add the cut green chillie, curry leaves and coriander leaves.
- Ready to serve. You can have it as as it is or with cooked rice.
So that is going to wrap it up with this exceptional food kokum sherbet with coconut milk or solkadhi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
