Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, konkani solkadhi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Konkani Solkadhi is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Konkani Solkadhi is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have konkani solkadhi using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Konkani Solkadhi:
- Get 10 Kokum
- Make ready 1 cup Fresh coconut granted
- Get 1 Green Chilli
- Make ready 2 tablespoon Coriander leaves
- Prepare 1/2 teaspoon Cumin powder (Jeera)
- Get to taste Salt
Instructions to make Konkani Solkadhi:
- First soak kokum pods in 1/2 cup warm water for 30 to 45 minutes.
- Squeeze the pods to extract the juices, drain the pods and retain the warm water with the extract in it.
- In a mixer-grinder, blend together the freshly grated coconut with enough water to make a smooth paste.
- Strain the paste through a fine sieve to extract fresh coconut milk from it.
- Repect this process couple of times.
- Till the time the milk gets thinner with every consecutive extraction.
- In a bowl, add the extracted milk, kokum concentrate, chilli spice paste Corinder, jeera power salt and stir well to combine.
- Solkadhi is ready to serve
So that is going to wrap this up with this exceptional food konkani solkadhi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
