Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, solkadhi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Solkadhi is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Solkadhi is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook solkadhi using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Solkadhi:
- Make ready 15-20 dried kokum
- Prepare 1 cup fresh coconut
- Get 1/2 inch ginger
- Get 6 garlic cloves
- Make ready 1 green chilli
- Get to taste Salt
- Prepare 2 tsp Coriander leaves for garnish
Instructions to make Solkadhi:
- Soak dried kokum in warm water for 30 min.
- Mash the kokum nicely and squeeze and discard the pulp.
- In a blender add coconut,ginger,garlic green chilli add 1 cuo water or as per needed blend it to a smooth paste.
- Strain using a mash stainer to get fresh thick coconut milk.
- Grind it twice with a cup of water in same coconut pulp.
- Strain again to get coconut milk.
- Add coconut milk and kokum water in a jar..add salt and cup of water and mix well.
- Garnish with Coriander leaves.serve it at room temperature or chill it before serving.
So that’s going to wrap this up with this exceptional food solkadhi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
