Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, solkadhi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Solkadhi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Solkadhi is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook solkadhi using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Solkadhi:
- Prepare 10 dried kokum
- Prepare 1 cup coconut milk
- Take 2 green chillies
- Take 1 tsp roasted cumin seeds powder
- Get 1 tsp oil
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp mustard seeds
- Take to taste Salt
- Get as needed Water
- Prepare as needed Freshly chopped coriander Leaves
Instructions to make Solkadhi:
- Be ready with all the ingredients.
- Soak the kokum in water for about 30 minutes. After 30 minutes, squeeze them nicely with the fingers. Now add 2 cups of water to this extract.
- Now add coconut milk. Also add salt to taste, roasted cumin seeds powder, chopped green chillies. Mix well.
- Prepare the tempering. Heat oil in a tadka pan. Once heated add mustard seeds, cumin seeds. Let them crackle. Garnish with freshly chopped coriander leaves.
- Serve it hot or cold.
So that is going to wrap it up with this exceptional food solkadhi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
