Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, solkadhi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Solkadhi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Solkadhi is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook solkadhi using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Solkadhi:
- Take 1 big coconut
- Get 5-6 kokam soak in water
- Take 2 garlic cloves
- Prepare 1/4 tsp ginger
- Make ready 2 green chillies
- Take 1 tsp jeera powder
- Take Rock salt as per taste
- Prepare as needed Sugar
- Get 1 tsp Freshly chopped coriander leaves
Instructions to make Solkadhi:
- Firstly scrap the coconut.
- Take scrapped coconut, green chillies, garlic cloves and ginger along with 1cup of water & grind it to smooth paste.
- Remove the paste in a strainer covered with smooth cotton cloth. & remove the coconut extract from the paste.
- Again grind the leftover content by adding 1 cup of water & again sieve it.
- Now add kokam agal or extract of soaked kokam jeera powder, saindhav & sugar as per your taste.
- Mix it well & garnish with freshly chopped coriander leaves.
- Serve cold.
So that is going to wrap this up for this special food solkadhi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
