Recipe of Thomas Keller Sweet Pepper Salmon

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet pepper salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Pepper Salmon is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sweet Pepper Salmon is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet pepper salmon using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Pepper Salmon:

1. Take Seafood
2. Make ready 4 Salmon fillets (1 1/2 lbs)
3. Take Dry Grocery
4. Make ready 1/4 cup Whole smoked almods
5. Take 1 tsp Garlic pepper seasoning
6. Make ready 1/4 cup Maple syrup
7. Make ready 1 tbsp Light soy sauce
8. Prepare From your pantry
9. Make ready 1 large zip-top bag
10. Take 2 tsp Chili powder
11. Prepare 2 tsp Paprika

Steps to make Sweet Pepper Salmon:

1. Place almonds in zip-top bag and crush, using meat mallet (or rolling pin), until the size of coarse breadcrumbs. Add chili powder, paprika, and garlic pepper; shake to mix.
2. Preheat large saute pan on medium 2-3 minutes. Coat salmon with cooking spray; place in zip-top bag. Seal bag and shake (or press with fingertips) to evenly coat salmon.
3. Remove pan from heat and coat with cooking spray. Add salmon; cook 3-4 minutes on each side or until 145°F and fish flakes easily.
4. Remove salmon from pan. Add syrup and soy sauce to pan; cook 1-2 minutes or until sauce begins to thicken. Serve sauce over salmon.

So that’s going to wrap this up with this exceptional food sweet pepper salmon recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!