Recipe of Favorite Cinnamon Spice Creamy Cheesecake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon spice creamy cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Spice Creamy Cheesecake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Cinnamon Spice Creamy Cheesecake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon spice creamy cheesecake using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Spice Creamy Cheesecake:

1. Take FOR CRUST
2. Take graham cracker crumbs
3. Prepare butter, melted ( 1 stick )
4. Make ready granulated sugar
5. Get pumpkin pie spice
6. Take FOR FILLING
7. Make ready 8 ounce bars of regular cream cheese, at room temperature
8. Take sour cream ( 3 cups )
9. Prepare eggs, beaten
10. Make ready granulated sugar
11. Get vanilla extract
12. Get pumpkin pie spice
13. Prepare cinnamon chips, I used Hersheys brand
14. Take FOR TOPPING AND GARNISH
15. Take Whipped cream, recipe for stabalized whipped cream below
16. Take cinamon sugar, recipe below
17. Take white chocolate shavings
18. Take sparkle clear sprinkles

Instructions to make Cinnamon Spice Creamy Cheesecake:

1. MAKE CRUST
2. Spray a 9 inch springform pan with non stick spray, line bottom part of pan with parchment paper.Preheat oven to 325
3. In a bowl combine graham cracker crumbs, butter, 2 tablespoons sugar and the 1/2 teaspoon pumpkin pie spice, mix well.
4. Press crust mixture into bottom and 4 inches up sides of prepared springform pan.
5. Bake 8 minutes, cool on rack
6. MAKE FILLING
7. Preheat oven to 350. Iine a baking sheet with foil
8. In a large bowl beat cream cheese, sugar vanilla and the 1 teaspon of pumpkin pie spice until light and fluffy.
9. Add sour cream and beat in just to blend, add eggs and mix just until blended, do not over beat
10. Add 1/2 of batter into cooled crust, evenly sprinkle cinnamon chips over batter
11. Pour remaining batter over chips to cover.
12. Place cheesecake on foil lined pan, bake 60 to 70 minutes until just slightly jiggly in center. Remive from oven and cool on baking sheet 5 minutes, then move to a rack. Cool 30 more minutes then run a small sharp knife around outer edge of crust, carefully remove sides of pan. Cool to room temperature on rack then refrigerate at least 6 hours or overnight.
13. Garnish with Whipped cream cinamon sugar, white chocolate shavings and sprinkles. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

So that is going to wrap it up with this exceptional food cinnamon spice creamy cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!