Steps to Prepare Delicious Oats & Egg Toasted Canapes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oats & egg toasted canapes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oats & Egg Toasted Canapes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Oats & Egg Toasted Canapes is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oats & egg toasted canapes using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oats & Egg Toasted Canapes:

1. Take 1 pkt saffola oats- masala or classic
2. Prepare Water as required cook oats
3. Get 1 Egg
4. Make ready As per taste salt and red chilli powder
5. Get 1 onion
6. Take 1 tbsp Olive oil
7. Make ready 1 tablespoon Milk

Instructions to make Oats & Egg Toasted Canapes:

1. Make oats as per the instructions given on the packet using water.
2. Break egg in a bowl and beat it. Add salt and red chilli powder
3. Add milk as it gives fluffiness to egg. Add this to oats and let both the things cook well together.
4. Can add green coriander leaves or basil leaves as per your taste.
5. In a pan take olive oil and add onion slices and sauté - Add a pinch of salt & pepper.
6. Toast brown bread and cut each in four pieces giving triangle or square shape. - Place them on a dish and put ketchup, mayonnaise or green chutney if you like
7. Put the oat & egg toppings on each and garnish with green coriander leaves and sautéed onions.

So that’s going to wrap it up for this special food oats & egg toasted canapes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!