24/05/2021 16:42

Simple Way to Prepare Favorite Easy Extravagant Seafood Don

by Charlie Woods

Easy Extravagant Seafood Don
Easy Extravagant Seafood Don

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, easy extravagant seafood don. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Extravagant Seafood Don is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Extravagant Seafood Don is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook easy extravagant seafood don using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Extravagant Seafood Don:
  1. Prepare 1 pack Tuna, salmon, squid, any sashimi
  2. Take 1 large bowl's worth Hot cooked rice
  3. Get 1 bit less than 1 teaspoon Sushi vinegar
  4. Make ready 1 Sudachi (or lemon)
  5. Take 1 dash Cucumber, shiso leaves, etc.
  6. Get 1 slice Tamagoyaki (optional)
  7. Make ready 1 Wasabi
  8. Take 1 Sushi ginger (optional)
  9. Get 1 White sesame seeds
  10. Take 1 Shredded nori seaweed
Instructions to make Easy Extravagant Seafood Don:
  1. Add the sushi vinegar and sudachi juice to one large rice bowl's worth of rice. Mix to make the sushi rice.
  2. Put the sushi rice in a bowl. Add the sesame seeds and finely shredded nori seaweed on top (optional).
  3. Put tuna, salmon, squid or other sashimi slices on top of the rice.

So that is going to wrap this up for this exceptional food easy extravagant seafood don recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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