Recipe of Thomas Keller My Husband's Favorite No-bake Cheesecake

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, my husband's favorite no-bake cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Husband's Favorite No-bake Cheesecake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. My Husband's Favorite No-bake Cheesecake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my husband's favorite no-bake cheesecake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Husband's Favorite No-bake Cheesecake:

1. Take Crust
2. Get Cookies
3. Get Butter
4. Get Filling
5. Take Cream cheese
6. Get Sugar
7. Prepare Lemon juice
8. Take Plain yogurt
9. Prepare Heavy cream
10. Take Powdered gelatin
11. Get Water

Steps to make My Husband's Favorite No-bake Cheesecake:

1. [Prep] Line the cake pan with parchment paper. Preheat the oven to 180℃. Soften the powdered gelatin in water.
2. [Crust] Microwave the butter for 1.5 - 2 minutes until soft. Crush the cookies finely using a food processor. Mix in the butter.
3. [Crust] Pack Step 2 in the cake pan lined with paper from Step 1. Pack the cookie crumbles with the back of a spoon to make it smooth and hard.
4. [Crust] Bake Step 3 in a 180℃ oven for 10 minutes. Let it cool. Put the gelatin from Step 1 in the oven after baking the crust and let it melt in residual heat.
5. [Cheesecake Filling] Put cream cheese in a microwave-safe bowl and microwave for 2 to 3 minutes. Then knead until it becomes creamy.
6. [Cheesecake Filling] Add sugar, lemon juice, and then plain yogurt to Step 1 and mix well after each addition.
7. Add melted gelatin from Step 4 to Step 6 and mix well, avoiding lumps.
8. [Cheesecake Filling] Pour heavy cream in another bowl and whip until soft peaks form.
9. Strain the liquid from Step 7 into the bowl with whipped cream from Step 8 and fold the mixture in with a rubber spatula.
10. Pour Step 9 to the cake pan from Step 4 and smooth out the surface. Chill in the refrigerator for more than 4 hours to harden.

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