Recipe of Thomas Keller Easy Vietnamese Banh Mi - Vietnamese Sandwich

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy vietnamese banh mi - vietnamese sandwich. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Vietnamese Banh Mi - Vietnamese Sandwich is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Vietnamese Banh Mi - Vietnamese Sandwich is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy vietnamese banh mi - vietnamese sandwich using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Vietnamese Banh Mi - Vietnamese Sandwich:

1. Take 1 pork meat loaf (12 oz)
2. Make ready 1 Persian/Kirby cucumber
3. Get 3 bunches cilantro
4. Take Pickled carrot/daikon (https://youtu.be/vWjUFkJ1Zlk)
5. Take Baguette
6. Prepare Mayonnaise
7. Make ready Sriracha chili sauce
8. Prepare Cooking oil
9. Take Olive oil
10. Make ready Salt & pepper
11. Take 1 tablespoon sugar
12. Make ready 2 tablespoon soy sauce
13. Take 4 tablespoon water

Instructions to make Easy Vietnamese Banh Mi - Vietnamese Sandwich:

1. Cut the sausage about ¼” thick. You really can cut them into any shape that you like but make sure the pieces will fit the baguette you use.
2. Take your baguette and cut it in half lengthwise. Toast them so the outside is slightly crunchy.
3. With the Kirby cucumber, I like to peel the skin because it’s quite thick. Thinly slice the cucumber lengthwise about 1/8” thick.
4. In a clean bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of sugar, and 4 tablespoons of water
5. Add some oil to a pan. You don’t need too much oil, just enough so the sausage won’t stick. Fry sausage on medium heat. If your pan doesn’t have enough space, divide the sausage and sauce into two batches. Flip the sausage when one side is lightly brown.
6. Next, drizzle some of the sauce on the top and continue to fry until the sauce is completely absorbed. Take the sausage out when both sides are golden brown.
7. Mix some mayonnaise and sriracha together. Adjust the sriracha to your spiciness tolerance.
8. To assemble the sandwich, layer the baguette, sausage, cucumber, pickled daikon and carrot, and the cilantro. Lastly, place the top of your baguette and secure the sandwich with some wooden sticks or skewers. Make sure all the layers of fillings are placed evenly on the entire baguette. You want to be able to taste all the ingredients within every bite.
9. Instead of mayonnaise and sriracha, you can drizzle some olive oil, and sprinkle some salt and pepper. You can also wrap the aluminum foil around the sandwich to take it with you for lunch or on a picnic.
10. Watch my full video recipe here (https://youtu.be/HvrJrzH4mUc)

So that’s going to wrap it up with this exceptional food easy vietnamese banh mi - vietnamese sandwich recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!