Simple Way to Prepare Delicious Pecan Praline Cheesecake

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pecan praline cheesecake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pecan Praline Cheesecake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pecan Praline Cheesecake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pecan praline cheesecake using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pecan Praline Cheesecake:

1. Make ready Crust
2. Take Vanilla Wafers
3. Prepare sugar
4. Take butter, melted
5. Make ready whole vanilla wafers
6. Prepare Filling
7. Take Cream Cheese, softened
8. Make ready sugar
9. Make ready Sour Cream
10. Prepare Vanilla Extract
11. Take eggs, lightly beaten
12. Take Topping
13. Get individual caramels
14. Get milk
15. Get chopped pecans

Steps to make Pecan Praline Cheesecake:

1. Preheat oven to 325°F. In a small bowl, mix together the crushed wafer crumbs and sugar; stir in melted butter. Combine together well until mixture is moldable. Press onto bottom of a greased 9 inch springform pan. Arrange whole wafers, rounded sides out, along sides of pan, pressing lightly into crumbs.
2. In a large bowl mix cream cheese and sugar till smooth (You could beat it using a stand mixer, however a hand mixer may not be able to handle all that cream cheese, so you could just mix well using a wisk, it'll give your arm a workout, that's what I did. :)
3. Next beat in sour cream and vanilla. Add eggs, mix just until fully combined. Don't over mix. (Over mixing will cause cracking) Pour over crust. Place pan on a baking sheet. It shouldn't leak but just in case it happens you won't have to clean your oven.
4. Bake for 55-60 minutes, or until center is almost set. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife. Let cheesecake cool completely for an additional 3-4 hours. Then refrigerate overnight, covering after completely cooled.
5. In a microwave melt caramels with milk; in about 5 increments of 30 seconds continually stirring until smooth. Remove rim from pan. Allow caramel to cool for about 10 minutes and then either using a piping bag or spoon drizzle caramel over cheesecake, sprinkle with pecans. Put cheesecake back in fridge to allow the caramel to slightly harden then take it out 15 minutes before serving.

So that is going to wrap this up with this exceptional food pecan praline cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!