Easiest Way to Prepare Eric Ripert Soy Milk Hot Pot after Yuba Tofu Skin

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soy milk hot pot after yuba tofu skin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Soy Milk Hot Pot after Yuba Tofu Skin is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Soy Milk Hot Pot after Yuba Tofu Skin is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook soy milk hot pot after yuba tofu skin using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soy Milk Hot Pot after Yuba Tofu Skin:

1. Take 1000 ml Soy milk (pure)
2. Take 1 Tofu (Silken is recommended)
3. Get 5 leaves Napa Chinese cabbage (Komatsuna or pak choi)
4. Take 1 as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.)
5. Get 1/4 Carrot
6. Make ready 200 grams Pork belly or chicken thigh
7. Get 2 Aburaage (cut into rectangles)
8. Prepare 1 Ponzu
9. Take 1 Ground sesame (white)

Instructions to make Soy Milk Hot Pot after Yuba Tofu Skin:

1. Cut the meat and vegetables into bite size pieces. 1. Heat the soy milk in a pot. Turn down the heat to low just before it boils.
2. Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!
3. Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!
4. Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked.

So that’s going to wrap it up with this exceptional food soy milk hot pot after yuba tofu skin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!