Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shumai wrapped in cabbage. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shumai Wrapped in Cabbage is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Shumai Wrapped in Cabbage is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have shumai wrapped in cabbage using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shumai Wrapped in Cabbage:
- Prepare 3 leaves Cabbage
- Make ready 200 grams Pork mince
- Take 1/2 Chopped Japanese leek
- Prepare 1 tsp each Juiced ginger, sake, katakuriko
- Get 1 Salt and pepper
- Take 1/2 tsp Soy sauce
Steps to make Shumai Wrapped in Cabbage:
- Boil the cabbage. Chop each leaf into fourths. Mix all ingredients for the shumai filling with your hands and divide into 12 portions.
- Wrap the filling around with cabbage, and cover with plastic wrap. Microwave for about 7 to 8 minutes at 500W.
- Ready to serve.
- Also top with corn kernels.
- Here's a variation using bitter gourd (goya).
- This one here is squid shumai. It's also good with shiitake mushrooms.
So that is going to wrap it up with this special food shumai wrapped in cabbage recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
