Recipe of Thomas Keller Shumai Dumplings and Okowa Rice in One Rice Cooker

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, shumai dumplings and okowa rice in one rice cooker. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shumai Dumplings and Okowa Rice in One Rice Cooker is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Shumai Dumplings and Okowa Rice in One Rice Cooker is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker:

1. Prepare 700 grams For the okowa rice:
2. Take 360 ml Sweet or mochi rice
3. Make ready 2 pieces Fall salmon (fresh or lightly salt-cured)
4. Make ready 1 Edamame (peeled)
5. Take 2 tbsp ○ Sake
6. Get 2 tbsp ○ Soy sauce
7. Get 2 tbsp ○ Mirin
8. Get 1/2 tsp ○ Sesame oil
9. Make ready 170 ml ○ Water
10. Get 1 *Lettuce
11. Take 7 dumplings For the sweet rice shumai (siumai) dumplings:
12. Prepare 90 ml Sweet or mochi rice
13. Take 230 grams Ground pork
14. Make ready 1/3 Onion (finely chopped)
15. Get 2 to 3 Dried shiitake mushrooms (finely chopped)
16. Make ready 1 Lotus root (finely chopped)
17. Prepare 1 piece Ginger (finely chopped)
18. Get 1 Green onion (finely chopped)
19. Get 1/2 tsp ● Sesame oil
20. Prepare 1 tsp ● Oyster sauce
21. Get 1/2 tsp ● Soy sauce
22. Prepare 1/3 tsp ● Salt
23. Take 1 tbsp ● Sake

Instructions to make Shumai Dumplings and Okowa Rice in One Rice Cooker:

1. Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain.
2. Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce.
3. (The lettuce will be chopped and mixed into the okowa rice after cooking.)
4. Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls.
5. Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.)
6. Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot.

So that’s going to wrap this up with this exceptional food shumai dumplings and okowa rice in one rice cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!