Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, steam dim sum (siomai). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steam Dim Sum (Siomai) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Steam Dim Sum (Siomai) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have steam dim sum (siomai) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steam Dim Sum (Siomai):
- Get 500 grams Minced Pork
- Prepare 100 grams Minced Shrimp
- Prepare 50 grams Chopped Carrot
- Get 100 grams Tapioca Starch
- Get 1/4 cup Chopped Shallots
- Get 5 cloves Garlic, minced
- Get 3 tbsp Oyster Sauce
- Get 2 tbsp Sesame Oil
- Prepare 1 tbsp Soy sauce
- Prepare 1 pack dim sum pastry
- Make ready 1/4 tsp Salt
- Make ready 1/4 tsp Pepper
Instructions to make Steam Dim Sum (Siomai):
- Mix all the ingredients except the pasty and put it a side for 20mins.
- Prepare a steamer to steam the siomai.
- Wrap the mixed ingredients with the dumpling pastry. Garnish with chopped carrots.
- Put the dumpling in the hot steamer and steam them for 20 mins.
- Serve with chilli sauce or dumpling sauce.
So that’s going to wrap this up for this special food steam dim sum (siomai) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
