Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, arroz con habichuelas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Arroz con habichuelas is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Arroz con habichuelas is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook arroz con habichuelas using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Arroz con habichuelas:
- Prepare 2 clove garlic
- Make ready 1 small onion, chopped
- Make ready 2 slice ham (or bacon)
- Take 2 cup jasmine rice
- Make ready 2 tbsp knorr suiza caldo de pollo (or chicken bouillon)
- Prepare 2 tbsp recaito (cilantro cooking base)
- Prepare pinch dried parsley
- Make ready 1 envelope sazon goya culantro y achiote
- Make ready 1 can habichuela (pink beans, red beans)
- Get 1 tbsp olive oil
- Take 2 tbsp tomato sauce
- Make ready 2 cup water
Steps to make Arroz con habichuelas:
- saute onion garlic and ham and a little bit of olive oil. Pull out of pan set aside
- add more olive oil and fry the rice until golden brown. add the sauteed onion, ham, and garlic.
- Pour 2 cups of water, tomato sauce, chicken bullion, and remaining ingredients and stir until incorporated
- Once everything is stirred together heat to boiling and then turn down to simmer for 15 minutes
So that is going to wrap this up for this special food arroz con habichuelas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
