Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peach liquor. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
peach liquor is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. peach liquor is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have peach liquor using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make peach liquor:
Make ready 1 gallon peach mango juice
Prepare 1 gallon white grape juice
Prepare 4 cup sugar
Get 1 large can of peach halves in syrup
Get 1/2 gallon PGA(pure grain alcohol) or everclear..same 190 proof
Take 1 case of whatever size canning jars u like…i use quart size
Instructions to make peach liquor:
combine both juices, sugar, and can of peaches into a large pot…this is a lot of liquid u will need a really large pot
bring to a soft boil…then lower heat and simmer for 2 hours
take off heat and let cool for a couple minutes
add in the PGA…be careful this may bubble up so add slowly…
take out peach halves and place one in each jar ..this usually makes around nine to eleven jars
paddle into one jar at a time…seal each jar as u go…turn upside down on towel for ten minutes
turn all jars right side up and let cool on counter….depending on how cool ur house is…they will cool and u will hear the tops start to pop ensuring they are sealed
enjoy
u can use same recipie with any juice to make different flavors…I use apple juice and apple cider with cinnamon sticks and apples to make an apple pie drink…amazing
So that’s going to wrap this up for this special food peach liquor recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!