Simple Way to Make Favorite Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, washoku recipe - yellowtale with daikon raddish (buri-daikon). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have washoku recipe - yellowtale with daikon raddish (buri-daikon) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon):

1. Get 400 g Yellowtale
2. Get 500 g Daikon raddish
3. Get 700 cc water
4. Prepare 140 cc cooking sake
5. Get 70 cc soy sauce
6. Take 70 cc sweet sake
7. Make ready 15-45 g sugar
8. Make ready 2 g dry fish stock

Steps to make Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon):

1. Place fillet of fish in a bowl, sprinkle some salt and mix well
2. Peel hard parts of daikon raddish, cut in thick pieces to your liking
3. Place daikon raddish in a pot, rince them 2-3 times in running water, pour water to cover daikon raddish well, boil in high heat, after it boils, cook 8 - 10 minutes till the skewer goes through daikon raddish
4. Pour water from cooked daikon raddish over fish. Mix it quickly and pour water out and add cold water to cool fish
5. Place the pot (with the lid on) with daikon raddish under running ater to cool it
6. Pat dry both fish and daikon raddish and place daikon in a pot with all the ingredients for sauce. when it boils place fish in a pot
7. When it boils, take out foam and cook in a high heat for 20 minutes, taste it first and adjust the sweetness
8. Turn off heat and leave it over night for a better taste

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