Recipe of Mario Batali Radish leaves Rice seasoning (Japanese furikake)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, radish leaves rice seasoning (japanese furikake). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Radish leaves Rice seasoning (Japanese furikake) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Radish leaves Rice seasoning (Japanese furikake) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook radish leaves rice seasoning (japanese furikake) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Radish leaves Rice seasoning (Japanese furikake):

1. Take 3 cups Radish leaves (minced)
2. Prepare 1 Tablespoon Sesame oil
3. Take 2 Tablespoon Sake
4. Make ready 1 Teaspoon Sugar
5. Take 1 Teaspoon Mirin
6. Make ready 2 Tablespoon Soy Sauce
7. Get 3 Tablespoon Dried bonito flakes
8. Get 1 Tablespoon Sesame
9. Get 1 pinch Red chili pepper powder

Instructions to make Radish leaves Rice seasoning (Japanese furikake):

1. Mince the radish leaves (about 5mm)
2. Heat the sesame oil in the frying pan, then add the minced radish leaves.
3. Add Sake, Soy sauce, Mirin, and sugar to 2, then mix and cook until its soft and well mixed.
4. Add Red chili pepper powder and sesame to 3, then mix.
5. Plate it, and it's done! You can enjoy it with rice.

So that is going to wrap it up with this special food radish leaves rice seasoning (japanese furikake) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!