Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style salad with daikon radish and tuna. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese-style Salad with Daikon Radish and Tuna is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Japanese-style Salad with Daikon Radish and Tuna is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have japanese-style salad with daikon radish and tuna using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-style Salad with Daikon Radish and Tuna:
- Get 160 grams Daikon radish
- Make ready 1/2 Cucumber
- Get 20 grams Salted wakame seaweed
- Prepare 30 grams Canned tuna
- Get 2 tsp Ponzu
- Prepare 1 dash Salt
Steps to make Japanese-style Salad with Daikon Radish and Tuna:
- Julienne the daikon radish and cucumber, and rub with salt. Leave for a while so the moisture comes out, then squeeze.
- Remove the excess salt from the wakame and soak in water to soften. Squeeze it out, then slice into 2 cm pieces. Drain the canned tuna.
- Combine the ingredients from Steps 1 and 2, and mix in the ponzu to finish.
So that’s going to wrap it up with this special food japanese-style salad with daikon radish and tuna recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
