Steps to Prepare Homemade Grated Daikon Radish & Natto Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grated daikon radish & natto pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grated Daikon Radish & Natto Pasta is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Grated Daikon Radish & Natto Pasta is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have grated daikon radish & natto pasta using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grated Daikon Radish & Natto Pasta:

1. Make ready 1 serving Pasta
2. Take 1 pack Natto
3. Make ready 2 cm of daikon radish Grated daikon radish
4. Take 1 tbsp Dashi soy sauce
5. Get 1 Olive oil
6. Take 3 shakes Krazy Salt
7. Prepare 1 dash Salt and pepper

Steps to make Grated Daikon Radish & Natto Pasta:

1. Boil the pasta (boil for 30 seconds shorter than directed on the package). Grate the daikon.
2. Add 1 tablespoon of olive oil and the Krazy Salt to a frying pan and heat. Mix the natto with the included sauce and mustard and set aside.
3. Once the Krazy Salt becomes fragrant add the boiled pasta, dashi soy sauce, and grated daikon and cook together.
4. Add 1 tablespoon of the boiled pasta water together with olive oil and mix together. Adjust the flavor with salt, pepper, and the dashi soy sauce.
5. Transfer to a serving plate and top with the natto. If desired you can also top with soft-set egg, shredded nori, and green onions, and it's complete. Mix in the natto before eating.

So that’s going to wrap it up for this exceptional food grated daikon radish & natto pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!