How to Prepare Homemade Healthy Japanese-style Hamburger Patties with Chives

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, healthy japanese-style hamburger patties with chives. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Japanese-style Hamburger Patties with Chives is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Healthy Japanese-style Hamburger Patties with Chives is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy japanese-style hamburger patties with chives using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Japanese-style Hamburger Patties with Chives:

1. Take 400 grams Chicken mince meat (pork mince also OK if you prefer)
2. Take 1 bunch Chinese chives
3. Prepare 2 tbsp Katakuriko
4. Get 1 ◎Egg
5. Make ready 1 tbsp ◎Sake
6. Prepare 1/2 tbsp ◎Soy sauce
7. Make ready 1 dash ◎Salt and pepper
8. Get 1 tsp Vegetable oil
9. Get 2 tsp Water
10. Take 1 Grated daikon radish

Steps to make Healthy Japanese-style Hamburger Patties with Chives:

1. Finely mince the chives and put in a bowl. Add katakuriko and mix to evenly coat.
2. Add chicken mince meat and the ◎ ingredients and mix with your hands. I really wanted my child to eat carrots, so I grated 1/3 and added it here.
3. Use the palm of your hands to make round patties. Whatever size you prefer is fine.
4. Heat vegetable oil in a frying pan and line up the meat patties you made in Step 3 in the pan. Cook until all sides are golden brown.
5. Add water, cover with a lid, and steam cook on low heat. Cook until the water evaporates, and once the meat has been cooked through… it's finished.
6. Transfer to a plate and serve with grated daikon. Top with ponzu sauce or soy sauce and serve.

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