Recipe of Eric Ripert Healthy Japanese-style Hamburger Patties with Chives

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, healthy japanese-style hamburger patties with chives. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Healthy Japanese-style Hamburger Patties with Chives is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Healthy Japanese-style Hamburger Patties with Chives is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have healthy japanese-style hamburger patties with chives using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Japanese-style Hamburger Patties with Chives:

1. Get Chicken mince meat (pork mince also OK if you prefer)
2. Take Chinese chives
3. Get Katakuriko
4. Prepare ◎Egg
5. Prepare ◎Sake
6. Take ◎Soy sauce
7. Get ◎Salt and pepper
8. Take Vegetable oil
9. Get Water
10. Take Grated daikon radish

Steps to make Healthy Japanese-style Hamburger Patties with Chives:

1. Finely mince the chives and put in a bowl. Add katakuriko and mix to evenly coat.
2. Add chicken mince meat and the ◎ ingredients and mix with your hands. I really wanted my child to eat carrots, so I grated 1/3 and added it here.
3. Use the palm of your hands to make round patties. Whatever size you prefer is fine.
4. Heat vegetable oil in a frying pan and line up the meat patties you made in Step 3 in the pan. Cook until all sides are golden brown.
5. Add water, cover with a lid, and steam cook on low heat. Cook until the water evaporates, and once the meat has been cooked through… it's finished.
6. Transfer to a plate and serve with grated daikon. Top with ponzu sauce or soy sauce and serve.

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