Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, super easy festive namasu (pickled daikon and carrots). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Super Easy Festive Namasu (Pickled Daikon and Carrots) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Super Easy Festive Namasu (Pickled Daikon and Carrots) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have super easy festive namasu (pickled daikon and carrots) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Festive Namasu (Pickled Daikon and Carrots):
- Take 1/4 Daikon radish
- Take 1/3 Carrot
- Prepare 1 tsp Salt
- Prepare 2 tbsp Sugar
- Get 3 tbsp Vinegar
- Make ready 1 Sesame seeds
Instructions to make Super Easy Festive Namasu (Pickled Daikon and Carrots):
- Peel the daikon and carrot. Use a slicer or peeler to thinly julienne. Otherwise, use a knife.
- Sprinkle the salt on the julienned daikon and carrot; this should draw the moisture out of them.
- Combine the vinegar and sugar, drain the excess moisture from the daikon and carrot, then soak in the vinegar and sugar mixture.
- Sprinkle on sesame seeds to taste; this makes the dish aromatic and tasty.
So that is going to wrap this up with this special food super easy festive namasu (pickled daikon and carrots) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
