Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, black bean and corn salsa dip. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Black Bean and Corn Salsa Dip is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Black Bean and Corn Salsa Dip is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook black bean and corn salsa dip using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Black Bean and Corn Salsa Dip:
- Take 1 jar of Black Bean and Corn Salsa (I prefer Tastefully Simple)
- Make ready 1 packages Philadelphia Cream Cheese
- Prepare 1 packages Cheese. (I prefer 4 State Cheddar or Mexican Blend)
Steps to make Black Bean and Corn Salsa Dip:
- Preheat oven to 350.
- In 2 qt baking dish, spread package of cream cheese on bottom.
- Pour salsa over cream cheese.
- Cover salsa with desired amount of cheese (I typically use two cups).
- Bake until cheese is melted and bubbly.
- Enjoy with favorite tortilla chips.
So that’s going to wrap this up with this special food black bean and corn salsa dip recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
