Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, thai style cold noodle. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai style cold noodle is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Thai style cold noodle is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook thai style cold noodle using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai style cold noodle:
- Take 150 grams chicken breast
- Take 140 grams spaghetti
- Take 1 cucumber
- Prepare 1 carrot
- Get 2 tablespoons peanut
- Take 1 chili
- Get 10 grams coriander
- Make ready Sauce
- Take 1 tablespoon soy sauce
- Make ready 4 tablespoons fish sauce
- Get 1 tablespoon vinegar
- Prepare 1 tablespoon sugar
- Prepare 30 gram water
- Get 30 ml lemon juice
- Take 1 teaspoon Sriracha sauce(optional)
- Get 2 piece minced garlic
Instructions to make Thai style cold noodle:
- Prepare the sauce
- Shred the cucumber and carrot before cooling them in cold water.
- Cook the pasta and put them into cold water once it’s done
- Put vegetables on top of noodle. Sprinkle peanut and coriander before pouring the sauce. Voilà ❤️
So that’s going to wrap it up with this exceptional food thai style cold noodle recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
