Simple Way to Make Thomas Keller Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese-style daikon radish and chrysanthemum greens salad with jako fish. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese-style daikon radish and chrysanthemum greens salad with jako fish using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish:

1. Prepare 5 cm length Daikon radish
2. Prepare 1 Chrysanthemum greens
3. Get 1 tbsp Chirimen jako (semi-dried salted tiny sardines)
4. Take 1 tbsp Sesame oil
5. Take 2 tbsp ☆Mentsuyu (3x concentrate)
6. Make ready 1 tbsp ☆Sake

Instructions to make Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish:

1. Julienne the daikon radish with a slicer. Soak in water and drain away the excess water well in a sieve.
2. Use the leaves of the chrysanthemum greens. Chop into 1 cm lengths.
3. Mix the daikon radish and chrysanthemum greens, serve on a plate, put a soft-poached egg on top.
4. Heat sesame oil in a frying pan. Add chirimen jako fish and stir-fry until crispy.
5. Add the ☆ seasonings to the Step 4 frying pan. Cook until the alcohol has evaporated, and turn off the heat.
6. Pour the piping hot Step 5 sauce on top right before eating and enjoy.

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