Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, furofuki daikon by pressure cooker. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Furofuki Daikon by Pressure Cooker is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Furofuki Daikon by Pressure Cooker is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook furofuki daikon by pressure cooker using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Furofuki Daikon by Pressure Cooker:
- Take 1/2 Daikon radish
- Prepare 4 cm Kombu
- Get 360 ml Water
- Make ready 20 ml Sake
- Take 20 ml Shiro-dashi
- Take 1/2 tsp Salt
- Prepare 1 Dengaku miso
- Take 1 Grated ginger
Instructions to make Furofuki Daikon by Pressure Cooker:
- Put the daikon and other ingredients into a pressure cooker. In the photo, I am putting a steamer on the daikon to cook salmon, but daikon alone is fine.
- Cook under pressure for 5 minutes, and stop the heat and leave until the pressure drops. Pour the dengaku miso. Season with grated ginger or sesame seeds if you like.
- Note: 4 minutes is also fine, and the daikon will be tender. These days, I cook under pressure for 4 minutes. If you prefer harder daikon, then cook for 3 minutes, up to you.
So that is going to wrap it up with this special food furofuki daikon by pressure cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
