Easiest Way to Make Delicious Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, pressure cooked furofuki daikon radish with meat-miso sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pressure cooked furofuki daikon radish with meat-miso sauce using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce:

1. Make ready 1 Daikon radish
2. Get 500 ml The cloudy water left from washed rice
3. Get 3 tbsp ● Miso
4. Take 4 tbsp ● Sake
5. Take 4 tbsp ● Mirin
6. Get 1 tbsp ● Sugar
7. Make ready 50 grams ● Ground chicken
8. Prepare 1 tsp Kombu tea

Instructions to make Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce:

1. Peel the daikon radish and cut into 3 cm slices.
2. Slash a cross cut to the slices.
3. Put 500 ml of rice water and the slices in a pressure cooker. Pressure cook for a minute, turn off the heat and leave to depressure.
4. Cooking under pressure brings the pot to a boil and steam escaping from the vents.
5. Make the meat-miso sauce. Put the ● ingredients in a small pot with the ground chicken and heat while mixing constantly. When the mixture comes to a boil, the meat-miso sauce is done!
6. When the pressure cooker has depressurized and can be opened, add 1 teaspoon of konbucha, lock the lid again and cook over high heat.
7. When it comes back up to pressure, cook for one minute then turn off the heat. When the pressure comes down again, plate the daikon, spoon the meat-miso sauce on top, and it's done!

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