Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, orange dijon acorn squash. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Orange Dijon Acorn Squash is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Orange Dijon Acorn Squash is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook orange dijon acorn squash using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Orange Dijon Acorn Squash:
- Prepare 1 cup apple cider
- Take 2 acorn squash ( 2 1/2 lbs), stems and seeds discarded, cut into 1 inch thick wedges
- Make ready 1 salt and pepper
- Get 1/4 cup orange marmalade
- Make ready 2 tbsp grainy dijon mustard
- Get 2 tbsp butter, melted
- Make ready 1/4 tsp ground cinnamon
Instructions to make Orange Dijon Acorn Squash:
- Preheat oven to 400°F.
- Pour cider into 13" by 9" baking dish; add squash, rounded sides down, to dish. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Cover with foil; bake 30 minutes or until just tender.
- Meanwhile, in medium bowl, mix mustard, butter, cinnamon, marmalade and 1/4 teaspoon salt until smooth.
- Reset oven to 425°F. Uncover squash; brush on mustard mixture. Roast 30 minutes or until browned. Transfer to platter; pour pan juices over all.
So that’s going to wrap it up for this exceptional food orange dijon acorn squash recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
