Recipe of Delicious Daikon Radish Salad With Natto

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, daikon radish salad with natto. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Daikon Radish Salad With Natto is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Daikon Radish Salad With Natto is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have daikon radish salad with natto using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Daikon Radish Salad With Natto:

1. Prepare 1 pack Natto (fermented soy beans)
2. Take 5 cm Daikon radish
3. Make ready 5 cm of the thin end Carrot
4. Make ready 1/2 Cucumber
5. Make ready 10 grams Wakame seaweed
6. Take 1 packet Bonito flakes
7. Get 1 packet ■ The sauce that comes with the natto
8. Prepare 1 packet ■ The Japanese mustard that comes with the natto
9. Get 1 tbsp ■ Ponzu
10. Make ready 1 tsp ■ Sugar
11. Take 1/2 tsp ■ Grated garlic

Instructions to make Daikon Radish Salad With Natto:

1. Finely julienne the daikon radish and carrot, sprinkle with a little salt and leave until wilted.
2. Julienne the cucumber. Rehydrate the wakame seaweed and cut up into easy to eat pieces.
3. Combine the ■ ingredients and the natto in a bowl.
4. Squeeze out the vegetables from Step 1, and add them and the cucumber, wakame seaweed and bonito flakes to the bowl from Step 3 and mix well.
5. Sprinkle on some white sesame seeds to finish.

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