Recipe of Favorite Daikon Salad with Tempura-crumbs and Jako Fish

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, daikon salad with tempura-crumbs and jako fish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Daikon Salad with Tempura-crumbs and Jako Fish is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Daikon Salad with Tempura-crumbs and Jako Fish is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have daikon salad with tempura-crumbs and jako fish using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Salad with Tempura-crumbs and Jako Fish:

1. Get 10 cm-length Daikon (white radish)
2. Prepare 25 grams Jako Fish (semi-dried salted baby sardines)
3. Make ready 2 to 3 tablespoons Tempura crumbs
4. Get 2 tbsp Sesame oil
5. Get 2 tbsp Soy sauce
6. Make ready 1 tsp Sugar
7. Get 1 tbsp Ponzu
8. Prepare 1 as required Wasabi
9. Make ready 1 as required Green onion ( or shiso leaves)

Instructions to make Daikon Salad with Tempura-crumbs and Jako Fish:

1. Cut the daikon into 5cm-lenghs and peel. Slice as thinly as you'd like. (I like it slightly chunky.) Soak in water just before serving.
2. Put the sesame oil and jako fish in a frying pan.
3. Start to heat over medium heat and fry until the jako fish is crispy. ※ Be careful because they splatter.
4. Add the soy sauce and sugar. Turn off the heat and add the ponzu sauce and wasabi.
5. Drain the daikon in a colander and pat dry well. Place the daikon in a serving dish and pour the Step 4 dressing over the salad. Garnish with the tempura crumbs and chopped green onion.
6. Stir well and serve.
7. 27/02/2010 I increased the quantity of daikon and seasonings. I changed the photos too.

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