Step-by-Step Guide to Prepare Homemade Garden Salad with Miso Ginger Dressing

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, garden salad with miso ginger dressing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garden Salad with Miso Ginger Dressing is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Garden Salad with Miso Ginger Dressing is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook garden salad with miso ginger dressing using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Garden Salad with Miso Ginger Dressing:

1. Prepare For the salad:
2. Take 1 (12 ounce) bag of mixed salad greens of choice
3. Take Optional:
4. Take 1 small carrot, julienned, if you like
5. Get cherry tomatoes
6. Take sliced cucumber
7. Make ready For the dressing:
8. Prepare 2 Tablespoons minced ginger
9. Prepare 1 medium carrot, peeled and cut into 1/4-inch pieces
10. Prepare 1/2 a medium onion, peeled and cut into 1/4-inch pieces
11. Take 2 Tablespoons Japanese miso or light colored Korean dwenjang
12. Prepare 1 Tablespoon soy sauce
13. Make ready 2 teaspoons lemon zest
14. Get 1/4 cup lemon juice
15. Make ready 1 Tablespoons distilled white vinegar
16. Make ready 2-2.5 Tablespoons sugar
17. Get 2-3 Tablespoons water
18. Take 1/4 cup vegetable oil
19. Take optional 3 Tablespoons mayo if you like a creamier dressing

Instructions to make Garden Salad with Miso Ginger Dressing:

1. Put all dressing ingredients in a blender, start off on a low setting for the first 10 seconds or so to prevent splatter, then turn to puree setting and blend until there are no remaining chunks of ginger, carrot or onion. Adjust seasoning if needed and whiz for another 20 seconds or so to make sure the seasoning is evenly distributed.
2. Arrange salad veg on serving dish and drizzle with dressing or serve dressing on the side. Enjoy! :)

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